Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Press Release: SALTWELL® puts flavour in focus with next-generation sodium reduction
Clean-label sodium reduction solutions with exceptional flavour will take centre-stage for SALTWELL® at the forthcoming Food Ingredients Europe.
SALTWELL® salt is a unique natural salt 35%...
Why the flavour works: The science behind SALTWELL®’s sensory results
In The Flavour Advantage: How SALTWELL® enhances taste while cutting sodium by up to 40%, we looked at what the sensory evidence shows. Across meat,...
The Flavour Advantage: How SALTWELL® Enhances taste while cutting sodium by up to 40%
Sodium reduction has a reputation problem.
For years, food manufacturers have been told they can have lower sodium or great flavour, but not both. Cut the...
Time to SHAKE-up the slow pace of global sodium reduction
The World Health Organization has issued an urgent update to its sodium reduction guidance.
It first set a global sodium reduction target in 2013, recommending a...
Press release: SALTWELL targets rising demand for lower sodium salt with new Chile facility
SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw...
Urgent Action Needed: Time to Reduce Salt in Cheese
A recent urgent report by Action on Salt (AoS) has raised the alarm on levels of sodium in British cheddar and similar hard-pressed cheeses. As...
The Importance of Salt and the Dangers of Sodium
How much do you know about salt? Let’s take a look at this precious mineral to examine its benefits, its dangers, and some misconceptions about...
Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Top 5 Sodium Reduction Trends for 2022
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...