As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas Food | Health | Nutrition and co-organising the webinar: “Improving Sodium Levels in Line with Australian & New Zealand Targets” to be held on Thursday, October 28 at 3pm AEST or 5pm NZDT.
The webinar will showcase advances in salt reduction and tools available to lower sodium and keep taste. The professional panel will guide you through how to develop low sodium products without compromising on function or flavour.
During the 60 minute live webinar on October 28 you will get:
Expert tips and real examples on how to reduce sodium levels in line with the Australian Health Food Partnership and NZ Heart foundation targets and keep great taste in meats, breads, sauces and snacks.
Health Star Rating knowledge, learn simple ways to reduce sodium and improve a products Health Star Rating without compromising on function or taste.
Real examples of Australian and New Zealand savoury products improving their Health Star rating. Clean label focused.