Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Press Release: SALTWELL® puts flavour in focus with next-generation sodium reduction
Clean-label sodium reduction solutions with exceptional flavour will take centre-stage for SALTWELL® at the forthcoming Food Ingredients Europe.
SALTWELL® salt is a unique natural salt 35%...
Why the flavour works: The science behind SALTWELL®’s sensory results
In The Flavour Advantage: How SALTWELL® enhances taste while cutting sodium by up to 40%, we looked at what the sensory evidence shows. Across meat,...
New White Paper
Learn more about how to reduce sodium and improve flavour. Submit and download our white paper to learn more about SALTWELL salt.
Press release: SALTWELL targets rising demand for lower sodium salt with new Chile facility
SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw...
Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...
Live Webinar: Improve your Nutri-Score
LIVE WEBINAR: IMPROVE YOUR NUTRI-SCORE
April 22nd - 11:00 AM (CET)
As part of the current European agenda to improve the nutritional value of food we are...