As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are cooperating with our partner Healy Group and organising the webinar: “How to achieve the WHO sodium benchmarks and UK salt targets whilst satisfying consumer taste preferences” to be held on Thursday, June 17 at 11am BST/IST.
The webinar will showcase advances in salt reduction and tools available to lower sodium and keep taste. The professional panel will guide you through how to develop new products or reformulate existing ones without compromising on function or flavour.
During the 60 minute live webinar on June 17 you will get:
Knowledge about the WHO sodium benchmarks & UK Salt Targets: Learn about specific sodium benchmarks set by the World Health Organisation & Public Health England across various food categories.
Real case examples: We discuss clean-label methods for reducing sodium in plant-based, snack, meat, dairy and savoury products without comprising on performance or taste.
Expert tips: The panel will guide you on how to tackle salt reduction targets, achieve sodium benchmarks and keep great taste.