Just like ordinary salt, but better

Switching to SALTWELL is easy. It can be used in all types of food products and dishes.
It also works perfectly instead of regular table salt. An equal ratio will give you great taste and results in all situations.

With the same characteristics

Salt is essential to give our food flavor, a longer shelf life and good fermentation properties. SALTWELL comes with all the great characteristics of regular salt, but has the advantage of containing 35 % less sodium.

Meat products

When it comes to meat products, salt is crucial for its water-holding capacity, texture, shelf life and taste. The results of a sensory analysis* performed by a trained panel show no significant difference in sensory properties between hamburgers made with SALTWELL and regular salt. When analyzing cooked ham, the same odor, appearance and overall acceptability was detected throughout its shelf life.

* IPSOS Salt functionality test

It has all the characteristics of regular salt, from taste and texture to longer shelf life

Bakery products

In baked goods, salt is important for gluten formation, texture and the fermentation process. When two Swedish bakeries replaced regular salt with SALTWELL they had no alterations in procedure or recipe. The same taste, fermentation and gluten formation was detected for both sour dough and white bread.


Salt is an important ingredient and taste carrier in oatmeal. When replacing regular salt with SALTWELL, a professional test panel* found Saltwell gave oatmeal the same appearance, taste profile and texture as the regular reference salt.
* IPSOS Salt functionality test

Current applications

  • Meat replacements, Vegetarian alternatives
  • Bakery
  • Brine system
  • Cereals
  • Dairy products
  • Fish and seafood
  • Meat & poultry
  • Potato products
  • Snacks
  • Soups and sauces
  • Spice blends & table salt
  • Ready-to-eat meals