Just like ordinary salt, but better
Switching to SALTWELL is easy. It can be used in all types of food products and dishes.
It also works perfectly instead of regular table salt. An equal ratio will give you great taste and results in all situations.
With the same characteristics
Salt is essential to give our food flavor, a longer shelf life and good fermentation properties. SALTWELL comes with all the great characteristics of regular salt, but has the advantage of containing 35 % less sodium.
Meat, Poultry, Plant and Seafood
When it comes to meat products, SALTWELL has for many years been put to the test against a range of KCI blends, yeast extracts, sea salts, and standard PDV salts.
As a result, SALTWELL is now used as a clean label 1:1 replacement for sodium choride by Meat, Plant based, Poultry and Seafood processors all around the world.
SALTWELL has all the characteristics of standard salt, from taste and texture to longer shelf life
In baked goods, salt is important for gluten formation, texture and the fermentation process. When SALTWELL is used to replace regular salt in bread, sensory analysis and consumer tests show no significant differences in sensory attributes.
Sauces and dips
In sauces, salt is important for function and flavour. SALTWELL is used to replace sodium chloride in many sauces and dips. Sensory analysis and consumer tests of wet applications with SALTWELL have showed no significant differences in sensory or functional attributes.
Whether used as single salt, or as an ingredient within topical seasoning blends, or in extruded snack batters, SALTWELL is a clean label 1:1 replacement for sodium chloride.
Many leading snack brands have already made the switch to SALTWELL to achieve significant sodium reduction in their products, and to keep/obtian a clean label, and to retain a natural salty profile to satisfy consumers.
Research found that 69% of consumers look for simple, recognisable ingredients when shopping for snacks. As a natural sea salt, SALTWELL is a perfect fit.
Multiple application areas
SALTWELL is used succesfully around the world to lower sodium and improve taste in multiple application areas:
- Plant Based
- Ready Meals
- Soups & Sauces
- Coatings & Blends
- Flavor Houses
For more information on the SALTWELL range.