Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Solving the Pizza Puzzle With Lower Sodium Components
Slicing sodium out of pizza
From its origins in Naples in the 18th century to its position today as one of the world’s most popular convenience...
Press Release: SALTWELL® puts flavour in focus with next-generation sodium reduction
Clean-label sodium reduction solutions with exceptional flavour will take centre-stage for SALTWELL® at the forthcoming Food Ingredients Europe.
SALTWELL® salt is a unique natural salt 35%...
Why the flavour works: The science behind SALTWELL®’s sensory results
In The Flavour Advantage: How SALTWELL® enhances taste while cutting sodium by up to 40%, we looked at what the sensory evidence shows. Across meat,...
The Flavour Advantage: How SALTWELL® Enhances taste while cutting sodium by up to 40%
Sodium reduction has a reputation problem.
For years, food manufacturers have been told they can have lower sodium or great flavour, but not both. Cut the...
Time to SHAKE-up the slow pace of global sodium reduction
The World Health Organization has issued an urgent update to its sodium reduction guidance.
It first set a global sodium reduction target in 2013, recommending a...
New White Paper
Learn more about how to reduce sodium and improve flavour. Submit and download our white paper to learn more about SALTWELL salt.
Press release: SALTWELL targets rising demand for lower sodium salt with new Chile facility
SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw...
Urgent Action Needed: Time to Reduce Salt in Cheese
A recent urgent report by Action on Salt (AoS) has raised the alarm on levels of sodium in British cheddar and similar hard-pressed cheeses. As...
Sodium Reduction Expert & Partner Spotlight: Detlef Reinhardt from Barentz Germany
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Sodium Reduction Expert & Partner Spotlight: Joaquim Vives from Solina Spain
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...