Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
New White Paper
Learn more about how to reduce sodium and improve flavour. Submit and download our white paper to learn more about SALTWELL salt.
Press release: SALTWELL targets rising demand for lower sodium salt with new Chile facility
SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw...
Urgent Action Needed: Time to Reduce Salt in Cheese
A recent urgent report by Action on Salt (AoS) has raised the alarm on levels of sodium in British cheddar and similar hard-pressed cheeses. As...
Sodium Reduction Expert & Partner Spotlight: Detlef Reinhardt from Barentz Germany
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Sodium Reduction Expert & Partner Spotlight: Joaquim Vives from Solina Spain
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Crunch time for sodium reduction in batters, breadings and coatings
Consumers love the crunchy, crispy texture that these coatings add to their food. Most people who purchase breaded and battered processed foods have no idea...
The Importance of Salt and the Dangers of Sodium
How much do you know about salt? Let’s take a look at this precious mineral to examine its benefits, its dangers, and some misconceptions about...
Delivering great value with lower sodium in own-brand foods
Own-brand products are enjoying more popularity than ever. The rise of big supermarkets like Aldi and Lidl mean more people are buying own-brand products. And...
Better-for-you foods need to cut sodium along with carbs and fat
The Better-for-you (BFY) food segment is the highest growth segment among health and wellness foods – with an explosion in the number of low calorie,...
Sandwich breads can make lunch twice as salty
From simple favourites like peanut butter or ham and cheese, to fancier creations like club sandwiches and panini – the sandwich is a classic convenience...