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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

24 Jul
Salt Reduction

Crunch time for sodium reduction in batters, breadings and coatings

  • 24 July, 2023
  • Posted by author-avatar Saltwell
Consumers love the crunchy, crispy texture that these coatings add to their food. Most people who purchase breaded and battered processed foods have no idea...

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11 May
News, Salt Reduction

The Importance of Salt and the Dangers of Sodium

  • 27 June, 2023
  • Posted by author-avatar Saltwell
How much do you know about salt? Let’s take a look at this precious mineral to examine its benefits, its dangers, and some misconceptions about...

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11 Apr
Salt Reduction

Delivering great value with lower sodium in own-brand foods

  • 11 April, 2023
  • Posted by author-avatar Saltwell
Own-brand products are enjoying more popularity than ever. The rise of big supermarkets like Aldi and Lidl mean more people are buying own-brand products. And...

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05 Mar
Salt Reduction

Better-for-you foods need to cut sodium along with carbs and fat

  • 5 March, 2023
  • Posted by author-avatar Saltwell
The Better-for-you (BFY) food segment is the highest growth segment among health and wellness foods – with an explosion in the number of low calorie,...

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31 Jan
Salt Reduction

Sandwich breads can make lunch twice as salty

  • 31 January, 2023
  • Posted by author-avatar Saltwell
From simple favourites like peanut butter or ham and cheese, to fancier creations like club sandwiches and panini – the sandwich is a classic convenience...

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13 Dec
Salt Reduction

Unwrapping the high sodium of Christmas hams

  • 13 December, 2022
  • Posted by author-avatar Saltwell
Eating ham at Christmas is a tradition around the world. The indulgence of a succulent joint of glazed ham makes it a perfect celebration food.  Traditionally...

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22 Nov
Salt Reduction

Less salt in the sizzle: healthier bacon is possible with lower sodium

  • 22 November, 2022
  • Posted by author-avatar Saltwell
The irresistible flavour of bacon has created such passion that the term “bacon mania” has been coined to describe its popularity.  The global market for bacon...

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24 Oct
Salt Reduction

Asian-style sauces: creating bold flavours with less sodium

  • 18 September, 2023
  • Posted by author-avatar Saltwell
The demand for Asian-style sauces, including curry sauces, is growing worldwide. The trend for bolder flavours has driven new applications of these deliciously pungent sauces....

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05 Oct
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India

  • 5 October, 2022
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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28 Sep
Salt Reduction

Food manufacturers are taking on the “Salty Six”

  • 28 September, 2022
  • Posted by author-avatar Saltwell
What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...

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