Salt Reduction – Saltwell

12 May

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

12 May, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

10 May

Salt Reduction

Meat Snacks: Reducing Sodium for High-protein Snacking

10 May, 2022
Posted by Saltwell

The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...

25 Apr

Salt Reduction

Fast Food Challenge: Building Healthier Meals

25 April, 2022
Posted by Saltwell

The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...

22 Mar

Salt Reduction

What makes Saltwell® the perfect partner in sodium reduction?

22 March, 2022
Posted by Saltwell

You may have heard of Saltwell®, and you may already be aware that it’s a natural sea salt with 35% less sodium than traditional salt....

15 Feb

Salt Reduction

Sauces and Condiments Pour on the Sodium

11 March, 2022
Posted by Saltwell

Whether it’s a salad, a snack, or virtually any meal at all, we always crave that finishing touch. A topping to add that satisfying extra...

03 Jan

Salt Reduction

Creating healthier plant-based products? Start by reducing sodium.

4 January, 2022
Posted by Saltwell

Consumer interest in plant-based foods has seen immense growth over the past few years. The explosion in PB options in supermarkets has been one of...

17 Dec

News, Salt Reduction

Top 5 Sodium Reduction Trends for 2022

17 December, 2021
Posted by Saltwell

Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...

22 Nov

Salt Reduction

High Levels of Sodium Age-Old Problem for Cheese

22 November, 2021
Posted by Saltwell

There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...

08 Nov

News, Salt Reduction

FDA Issues Final Guidance for Sodium Reduction Targets

8 November, 2021
Posted by Saltwell

Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...

11 Oct

News, Salt Reduction

Solving the Pizza Puzzle With Lower Sodium Components

12 October, 2021
Posted by Saltwell

The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world. There’s something about the hearty combination of warm bread...