Salt Reduction – Saltwell

22 Nov

Less salt in the sizzle: healthier bacon is possible with lower sodium

22 November, 2022
Posted by Saltwell

The irresistible flavour of bacon has created such passion that the term “bacon mania” has been coined to describe its popularity. The global market for bacon...

24 Oct

Salt Reduction

Asian-style sauces: creating bold flavours with less sodium

24 October, 2022
Posted by Saltwell

The demand for Asian-style sauces is growing worldwide. The trend for bolder flavours has driven new applications of these deliciously pungent sauces. Snacks, dips, ready-meals...

05 Oct

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India

5 October, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

28 Sep

Salt Reduction

Food manufacturers are taking on the “Salty Six”

28 September, 2022
Posted by Saltwell

What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...

31 Aug

Salt Reduction

Freeze out the sodium for healthier frozen ready meals

31 August, 2022
Posted by Saltwell

Frozen food is growing in popularity across the world. Driven by our increasingly busy lives, demand for easy and reliable frozen ready meals is booming....

26 Jul

Salt Reduction

Reducing sodium in salty seafood products

26 July, 2022
Posted by Saltwell

Seafood is more popular than ever. The global fish and seafood market is valued at over US$580 billion, and expected to grow annually by 5.27%. What’s...

01 Jun

Salt Reduction

Food manufacturers meet the live-saving sodium reduction challenge

8 June, 2022
Posted by Saltwell

The world’s excessive salt and sodium consumption Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...

12 May

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

12 May, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

10 May

Salt Reduction

Meat Snacks: Reducing Sodium for High-protein Snacking

10 May, 2022
Posted by Saltwell

The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...

25 Apr

Salt Reduction

Fast Food Challenge: Building Healthier Meals

25 April, 2022
Posted by Saltwell

The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...