Salt Reduction – Saltwell

24 Jul

Crunch time for sodium reduction in batters, breadings and coatings

24 July, 2023
Posted by Saltwell

Consumers love the crunchy, crispy texture that these coatings add to their food. Most people who purchase breaded and battered processed foods have no idea...

11 May

News, Salt Reduction

The Importance of Salt and the Dangers of Sodium

27 June, 2023
Posted by Saltwell

How much do you know about salt? Let’s take a look at this precious mineral to examine its benefits, its dangers, and some misconceptions about...

11 Apr

Salt Reduction

Delivering great value with lower sodium in own-brand foods

11 April, 2023
Posted by Saltwell

Own-brand products are enjoying more popularity than ever. The rise of big supermarkets like Aldi and Lidl mean more people are buying own-brand products. And...

05 Mar

Salt Reduction

Better-for-you foods need to cut sodium along with carbs and fat

5 March, 2023
Posted by Saltwell

The Better-for-you (BFY) food segment is the highest growth segment among health and wellness foods – with an explosion in the number of low calorie,...

31 Jan

Salt Reduction

Sandwich breads can make lunch twice as salty

31 January, 2023
Posted by Saltwell

From simple favourites like peanut butter or ham and cheese, to fancier creations like club sandwiches and panini – the sandwich is a classic convenience...

13 Dec

Salt Reduction

Unwrapping the high sodium of Christmas hams

13 December, 2022
Posted by Saltwell

Eating ham at Christmas is a tradition around the world. The indulgence of a succulent joint of glazed ham makes it a perfect celebration food. Traditionally...

22 Nov

Salt Reduction

Less salt in the sizzle: healthier bacon is possible with lower sodium

22 November, 2022
Posted by Saltwell

The irresistible flavour of bacon has created such passion that the term “bacon mania” has been coined to describe its popularity. The global market for bacon...

24 Oct

Salt Reduction

Asian-style sauces: creating bold flavours with less sodium

18 September, 2023
Posted by Saltwell

The demand for Asian-style sauces, including curry sauces, is growing worldwide. The trend for bolder flavours has driven new applications of these deliciously pungent sauces....

05 Oct

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India

5 October, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

28 Sep

Salt Reduction

Food manufacturers are taking on the “Salty Six”

28 September, 2022
Posted by Saltwell

What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...