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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

Home » Archive by Category "Salt Reduction"
12 May
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

  • 12 May, 2022
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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10 May
Salt Reduction

Meat Snacks: Reducing Sodium for High-protein Snacking

  • 10 May, 2022
  • Posted by author-avatar Saltwell
The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...

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25 Apr
Salt Reduction

Fast Food Challenge: Building Healthier Meals

  • 25 April, 2022
  • Posted by author-avatar Saltwell
The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...

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22 Mar
Salt Reduction

What makes Saltwell® the perfect partner in sodium reduction?

  • 22 March, 2022
  • Posted by author-avatar Saltwell
You may have heard of Saltwell®, and you may already be aware that it’s a natural sea salt with 35% less sodium than traditional salt....

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15 Feb
Salt Reduction

Sauces and Condiments Pour on the Sodium

  • 11 March, 2022
  • Posted by author-avatar Saltwell
Whether it’s a salad, a snack, or virtually any meal at all, we always crave that finishing touch. A topping to add that satisfying extra...

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03 Jan
Salt Reduction

Creating healthier plant-based products? Start by reducing sodium.

  • 4 January, 2022
  • Posted by author-avatar Saltwell
Consumer interest in plant-based foods has seen immense growth over the past few years. The explosion in PB options in supermarkets has been one of...

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17 Dec
News, Salt Reduction

Top 5 Sodium Reduction Trends for 2022

  • 17 December, 2021
  • Posted by author-avatar Saltwell
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...

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22 Nov
Salt Reduction

High Levels of Sodium Age-Old Problem for Cheese

  • 22 November, 2021
  • Posted by author-avatar Saltwell
There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...

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08 Nov
News, Salt Reduction

FDA Issues Final Guidance for Sodium Reduction Targets

  • 8 November, 2021
  • Posted by author-avatar Saltwell
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...

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11 Oct
News, Salt Reduction

Solving the Pizza Puzzle With Lower Sodium Components

  • 12 October, 2021
  • Posted by author-avatar Saltwell
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.  There’s something about the hearty combination of warm bread...

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