A BETTER CHOICE

Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

Home » Archive by Category "Salt Reduction"

02 Jun

News, Salt Reduction, Webinars

Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences

2 June, 2021
Posted by Saltwell

As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...

01 Jun

Salt Reduction

The Unstoppable Rise of Plant-based Foods

1 June, 2021
Posted by Saltwell

Plant-based foods have catapulted into the mainstream over the last couple of years. An incredible 57% of US households now buy them and sales grew...

05 Mar

News, Salt Reduction

Creating the Perfect Food for the New Wellness Consumer

12 March, 2021
Posted by Saltwell

The health and wellness food market has well and truly moved into the mainstream. It’s projected to increase to 812 billion in US dollars globally...

05 Feb

News, Salt Reduction

A More Balanced Approach to the Demand for Low-Sodium Products

12 March, 2021
Posted by Saltwell

The demand for lower sodium food and drink products is everywhere you look, with an ever-increasing range of options appearing on supermarket shelves. Whether it’s...

12 Jan

News, Salt Reduction

Healthy Food Trend Set to Increase in 2021. Are You Ready?

12 March, 2021
Posted by Saltwell

The pandemic has changed our lifestyles beyond recognition. Zoom meetings are commonplace, staying in is the new going out, and many of us no longer...