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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

05 Oct
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India

  • 5 October, 2022
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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12 May
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

  • 12 May, 2022
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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17 Dec
News, Salt Reduction

Top 5 Sodium Reduction Trends for 2022

  • 17 December, 2021
  • Posted by author-avatar Saltwell
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...

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08 Nov
News, Salt Reduction

FDA Issues Final Guidance for Sodium Reduction Targets

  • 8 November, 2021
  • Posted by author-avatar Saltwell
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...

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11 Oct
News, Salt Reduction

Solving the Pizza Puzzle With Lower Sodium Components

  • 12 October, 2021
  • Posted by author-avatar Saltwell
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.  There’s something about the hearty combination of warm bread...

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10 Oct
News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

  • 25 October, 2021
  • Posted by author-avatar SALTWELL
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

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09 Oct
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

  • 9 October, 2021
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

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How to achieve the WHO sodium benchmarks and UK salt targets whilst satisfying consumer taste preferences.
02 Jun
News, Salt Reduction, Webinars

Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences

  • 9 October, 2021
  • Posted by author-avatar Saltwell
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...

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18 May
News

The WHO Takes Decisive Action to Reduce Salt Intake

  • 9 October, 2021
  • Posted by author-avatar Saltwell
The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

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04 May
News

Feeding the Public Sector: Procurement and Nutrition

  • 9 October, 2021
  • Posted by author-avatar Saltwell
It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...

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info@saltwellsalt.com

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