News – Saltwell

05 Oct

Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India

5 October, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

12 May

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

12 May, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

17 Dec

News, Salt Reduction

Top 5 Sodium Reduction Trends for 2022

17 December, 2021
Posted by Saltwell

Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...

08 Nov

News, Salt Reduction

FDA Issues Final Guidance for Sodium Reduction Targets

8 November, 2021
Posted by Saltwell

Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...

11 Oct

News, Salt Reduction

Solving the Pizza Puzzle With Lower Sodium Components

12 October, 2021
Posted by Saltwell

The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world. There’s something about the hearty combination of warm bread...

10 Oct

News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

25 October, 2021
Posted by SALTWELL

As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

09 Oct

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

02 Jun

News, Salt Reduction, Webinars

Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences

9 October, 2021
Posted by Saltwell

As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...

18 May

News

The WHO Takes Decisive Action to Reduce Salt Intake

9 October, 2021
Posted by Saltwell

The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

04 May

News

Feeding the Public Sector: Procurement and Nutrition

9 October, 2021
Posted by Saltwell

It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...