Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
FDA Issues Final Guidance for Sodium Reduction Targets
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...
Solving the Pizza Puzzle With Lower Sodium Components
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.
There’s something about the hearty combination of warm bread...
Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...
Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers?
In this series we sit down for a coffee...
Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...
The WHO Takes Decisive Action to Reduce Salt Intake
The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...
Feeding the Public Sector: Procurement and Nutrition
It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...
Nutritional Labeling: Different Countries, Different Approaches
Shoppers around the world are taking a closer look at food and drink than ever before. They’re just as interested in what’s on the outside...
Live Webinar: Improve your Nutri-Score
LIVE WEBINAR: IMPROVE YOUR NUTRI-SCORE
April 22nd - 11:00 AM (CET)
As part of the current European agenda to improve the nutritional value of food we are...
Creating the Perfect Food for the New Wellness Consumer
The health and wellness food market has well and truly moved into the mainstream. It’s projected to increase to 812 billion in US dollars globally...