Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...
The WHO Takes Decisive Action to Reduce Salt Intake
The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...
Feeding the Public Sector: Procurement and Nutrition
It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...
Nutritional Labeling: Different Countries, Different Approaches
Shoppers around the world are taking a closer look at food and drink than ever before. They’re just as interested in what’s on the outside...
Live Webinar: Improve your Nutri-Score
LIVE WEBINAR: IMPROVE YOUR NUTRI-SCORE
April 22nd - 11:00 AM (CET)
As part of the current European agenda to improve the nutritional value of food we are...
Creating the Perfect Food for the New Wellness Consumer
The health and wellness food market has well and truly moved into the mainstream. It’s projected to increase to 812 billion in US dollars globally...
A More Balanced Approach to the Demand for Low-Sodium Products
The demand for lower sodium food and drink products is everywhere you look, with an ever-increasing range of options appearing on supermarket shelves. Whether it’s...
Healthy Food Trend Set to Increase in 2021. Are You Ready?
The pandemic has changed our lifestyles beyond recognition. Zoom meetings are commonplace, staying in is the new going out, and many of us no longer...