salt reduction – Saltwell

15 Jan

Sodium Reduction Expert & Partner Spotlight: Detlef Reinhardt from Barentz Germany

15 January, 2024
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

12 May

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

12 May, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

10 Oct

News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

25 October, 2021
Posted by SALTWELL

As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

09 Oct

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

04 Oct

Salt Reduction

The Snack Food Challenge: Building a Healthier Crunch

9 October, 2021
Posted by Saltwell

They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...

06 Sep

Salt Reduction

A New Age of Healthier Processed Meats

21 November, 2023
Posted by Saltwell

Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

18 May

News

The WHO Takes Decisive Action to Reduce Salt Intake

9 October, 2021
Posted by Saltwell

The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

04 May

News

Feeding the Public Sector: Procurement and Nutrition

9 October, 2021
Posted by Saltwell

It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...

31 Mar

News, Webinars

Live Webinar: Improve your Nutri-Score

9 October, 2021
Posted by Saltwell

LIVE WEBINAR: IMPROVE YOUR NUTRI-SCORE April 22nd - 11:00 AM (CET) As part of the current European agenda to improve the nutritional value of food we are...