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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

15 Jan
Partner Spotlight

Sodium Reduction Expert & Partner Spotlight: Detlef Reinhardt from Barentz Germany

  • 15 January, 2024
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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12 May
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

  • 12 May, 2022
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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10 Oct
News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

  • 25 October, 2021
  • Posted by author-avatar SALTWELL
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

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09 Oct
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

  • 9 October, 2021
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

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04 Oct
Salt Reduction

The Snack Food Challenge: Building a Healthier Crunch

  • 9 October, 2021
  • Posted by author-avatar Saltwell
They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...

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06 Sep
Salt Reduction

A New Age of Healthier Processed Meats

  • 21 November, 2023
  • Posted by author-avatar Saltwell
Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

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18 May
News

The WHO Takes Decisive Action to Reduce Salt Intake

  • 9 October, 2021
  • Posted by author-avatar Saltwell
The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

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04 May
News

Feeding the Public Sector: Procurement and Nutrition

  • 9 October, 2021
  • Posted by author-avatar Saltwell
It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...

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31 Mar
News, Webinars

Live Webinar: Improve your Nutri-Score

  • 9 October, 2021
  • Posted by author-avatar Saltwell
LIVE WEBINAR: IMPROVE YOUR NUTRI-SCORE April 22nd - 11:00 AM (CET) As part of the current European agenda to improve the nutritional value of food we are...

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