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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

Home » Posts Tagged "clean label"
12 May
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

  • 12 May, 2022
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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10 Oct
News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

  • 25 October, 2021
  • Posted by author-avatar SALTWELL
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

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09 Oct
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

  • 9 October, 2021
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

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04 Oct
Salt Reduction

The Snack Food Challenge: Building a Healthier Crunch

  • 9 October, 2021
  • Posted by author-avatar Saltwell
They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...

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06 Sep
Salt Reduction

A New Age of Healthier Processed Meats

  • 9 October, 2021
  • Posted by author-avatar Saltwell
Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

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19 Aug
Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands

  • 9 October, 2021
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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How to achieve the WHO sodium benchmarks and UK salt targets whilst satisfying consumer taste preferences.
02 Jun
News, Salt Reduction, Webinars

Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences

  • 9 October, 2021
  • Posted by author-avatar Saltwell
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...

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18 May
News

The WHO Takes Decisive Action to Reduce Salt Intake

  • 9 October, 2021
  • Posted by author-avatar Saltwell
The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

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01 Apr
News

Nutritional Labeling: Different Countries, Different Approaches

  • 1 April, 2021
  • Posted by author-avatar Saltwell
Shoppers around the world are taking a closer look at food and drink than ever before. They’re just as interested in what’s on the outside...

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Low-sodium food
05 Feb
News, Salt Reduction

A More Balanced Approach to the Demand for Low-Sodium Products

  • 12 March, 2021
  • Posted by author-avatar Saltwell
The demand for lower sodium food and drink products is everywhere you look, with an ever-increasing range of options appearing on supermarket shelves. Whether it’s...

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