clean label – Saltwell

05 Oct

Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India

5 October, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

01 Jun

Salt Reduction

Food manufacturers meet the live-saving sodium reduction challenge

8 June, 2022
Posted by Saltwell

The world’s excessive salt and sodium consumption Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...

12 May

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

12 May, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

10 Oct

News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

25 October, 2021
Posted by SALTWELL

As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

09 Oct

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

04 Oct

Salt Reduction

The Snack Food Challenge: Building a Healthier Crunch

9 October, 2021
Posted by Saltwell

They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...

06 Sep

Salt Reduction

A New Age of Healthier Processed Meats

21 November, 2023
Posted by Saltwell

Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

19 Aug

Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...