clean label – Saltwell

12 May

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

12 May, 2022
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

10 Oct

News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

25 October, 2021
Posted by SALTWELL

As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

09 Oct

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

04 Oct

Salt Reduction

The Snack Food Challenge: Building a Healthier Crunch

9 October, 2021
Posted by Saltwell

They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...

06 Sep

Salt Reduction

A New Age of Healthier Processed Meats

9 October, 2021
Posted by Saltwell

Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

19 Aug

Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

02 Jun

News, Salt Reduction, Webinars

Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences

9 October, 2021
Posted by Saltwell

As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...

18 May

News

The WHO Takes Decisive Action to Reduce Salt Intake

9 October, 2021
Posted by Saltwell

The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

01 Apr

News

Nutritional Labeling: Different Countries, Different Approaches

1 April, 2021
Posted by Saltwell

Shoppers around the world are taking a closer look at food and drink than ever before. They’re just as interested in what’s on the outside...

05 Feb

News, Salt Reduction

A More Balanced Approach to the Demand for Low-Sodium Products

12 March, 2021
Posted by Saltwell

The demand for lower sodium food and drink products is everywhere you look, with an ever-increasing range of options appearing on supermarket shelves. Whether it’s...