Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
The Snack Food Challenge: Building a Healthier Crunch
They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...
A New Age of Healthier Processed Meats
Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...
Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Slicing Sodium in Bread
As comfort food goes, few things are as satisfying as fresh bread. There’s something about the soft, fluffy, slightly chewy texture that we all crave....
The Beloved BBQ. A Hidden Salt Bomb?
Who doesn’t love a barbecue? It’s a sign that summer has arrived, the days are getting longer and the evenings warmer.
Wherever we are in the...
Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...
The Unstoppable Rise of Plant-based Foods
Plant-based foods have catapulted into the mainstream over the last couple of years. An incredible 57% of US households now buy them and sales grew...
The WHO Takes Decisive Action to Reduce Salt Intake
The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...
Feeding the Public Sector: Procurement and Nutrition
It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...
Nutritional Labeling: Different Countries, Different Approaches
Shoppers around the world are taking a closer look at food and drink than ever before. They’re just as interested in what’s on the outside...