Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Fast Food Challenge: Building Healthier Meals
The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...
What makes Saltwell® the perfect partner in sodium reduction?
You may have heard of Saltwell®, and you may already be aware that it’s a natural sea salt with 35% less sodium than traditional salt....
Sauces and Condiments Pour on the Sodium
Whether it’s a salad, a snack, or virtually any meal at all, we always crave that finishing touch. A topping to add that satisfying extra...
Creating healthier plant-based products? Start by reducing sodium.
Consumer interest in plant-based foods has seen immense growth over the past few years. The explosion in PB options in supermarkets has been one of...
Top 5 Sodium Reduction Trends for 2022
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...
High Levels of Sodium Age-Old Problem for Cheese
There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...
FDA Issues Final Guidance for Sodium Reduction Targets
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...
Solving the Pizza Puzzle With Lower Sodium Components
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.
There’s something about the hearty combination of warm bread...
Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...
Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers?
In this series we sit down for a coffee...