Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Unwrapping the high sodium of Christmas hams
Eating ham at Christmas is a tradition around the world. The indulgence of a succulent joint of glazed ham makes it a perfect celebration food.
Traditionally...
Less salt in the sizzle: healthier bacon is possible with lower sodium
The irresistible flavour of bacon has created such passion that the term “bacon mania” has been coined to describe its popularity.
The global market for bacon...
Asian-style sauces: creating bold flavours with less sodium
The demand for Asian-style sauces, including curry sauces, is growing worldwide. The trend for bolder flavours has driven new applications of these deliciously pungent sauces....
Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Food manufacturers are taking on the “Salty Six”
What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...
Freeze out the sodium for healthier frozen ready meals
Frozen food is growing in popularity across the world. Driven by our increasingly busy lives, demand for easy and reliable frozen ready meals is booming....
Reducing sodium in salty seafood products
Seafood is more popular than ever. The global fish and seafood market is valued at over US$580 billion, and expected to grow annually by 5.27%.
What’s...
Food manufacturers meet the live-saving sodium reduction challenge
The world’s excessive salt and sodium consumption
Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...
Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Meat Snacks: Reducing Sodium for High-protein Snacking
The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...