Urgent Action Needed: Time to Reduce Salt in Cheese
A recent urgent report by Action on Salt (AoS) has raised the alarm on levels of sodium in British cheddar and similar hard-pressed cheeses. As...
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
The Importance of Salt and the Dangers of Sodium
How much do you know about salt? Let’s take a look at this precious mineral to examine its benefits, its dangers, and some misconceptions about...
Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Top 5 Sodium Reduction Trends for 2022
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...
FDA Issues Final Guidance for Sodium Reduction Targets
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...
Solving the Pizza Puzzle With Lower Sodium Components
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.
There’s something about the hearty combination of warm bread...
Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...
Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers?
In this series we sit down for a coffee...
Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...