Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

18 May

News

The WHO Takes Decisive Action to Reduce Salt Intake

9 October, 2021
Posted by Saltwell

The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

04 May

News

Feeding the Public Sector: Procurement and Nutrition

9 October, 2021
Posted by Saltwell

It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...