Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
The WHO Takes Decisive Action to Reduce Salt Intake
The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...
Feeding the Public Sector: Procurement and Nutrition
It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...