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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

How to achieve the WHO sodium benchmarks and UK salt targets whilst satisfying consumer taste preferences.
02 Jun
News, Salt Reduction, Webinars

Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences

  • 9 October, 2021
  • Posted by author-avatar Saltwell
As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...

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01 Jun
Salt Reduction

The Unstoppable Rise of Plant-based Foods

  • 26 November, 2021
  • Posted by author-avatar Saltwell
Plant-based foods have catapulted into the mainstream over the last couple of years. An incredible 57% of US households now buy them and sales grew...

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