Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Time to SHAKE-up the slow pace of global sodium reduction
The World Health Organization has issued an urgent update to its sodium reduction guidance.
It first set a global sodium reduction target in 2013, recommending a...
Food manufacturers are taking on the “Salty Six”
What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...
Food manufacturers meet the live-saving sodium reduction challenge
The world’s excessive salt and sodium consumption
Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...