Food manufacturers are taking on the “Salty Six”
What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Freeze out the sodium for healthier frozen ready meals
Frozen food is growing in popularity across the world. Driven by our increasingly busy lives, demand for easy and reliable frozen ready meals is booming....
Reducing sodium in salty seafood products
Seafood is more popular than ever. The global fish and seafood market is valued at over US$580 billion, and expected to grow annually by 5.27%.
What’s...
Food manufacturers meet the live-saving sodium reduction challenge
The world’s excessive salt and sodium consumption
Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...
Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Fast Food Challenge: Building Healthier Meals
The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...
What makes Saltwell® the perfect partner in sodium reduction?
You may have heard of Saltwell®, and you may already be aware that it’s a natural sea salt with 35% less sodium than traditional salt....
Sauces and Condiments Pour on the Sodium
Whether it’s a salad, a snack, or virtually any meal at all, we always crave that finishing touch. A topping to add that satisfying extra...
Top 5 Sodium Reduction Trends for 2022
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...
High Levels of Sodium Age-Old Problem for Cheese
There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...