Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Sodium Reduction Expert & Partner Spotlight: Detlef Reinhardt from Barentz Germany
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Sodium Reduction Expert & Partner Spotlight: Joaquim Vives from Solina Spain
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Less salt in the sizzle: healthier bacon is possible with lower sodium
The irresistible flavour of bacon has created such passion that the term “bacon mania” has been coined to describe its popularity.
The global market for bacon...
Meat Snacks: Reducing Sodium for High-protein Snacking
The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...
Solving the Pizza Puzzle With Lower Sodium Components
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.
There’s something about the hearty combination of warm bread...