Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
The Snack Food Challenge: Building a Healthier Crunch
They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...
Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
The Unstoppable Rise of Plant-based Foods
Plant-based foods have catapulted into the mainstream over the last couple of years. An incredible 57% of US households now buy them and sales grew...
Feeding the Public Sector: Procurement and Nutrition
It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...
Creating the Perfect Food for the New Wellness Consumer
The health and wellness food market has well and truly moved into the mainstream. It’s projected to increase to 812 billion in US dollars globally...
A More Balanced Approach to the Demand for Low-Sodium Products
The demand for lower sodium food and drink products is everywhere you look, with an ever-increasing range of options appearing on supermarket shelves. Whether it’s...
Healthy Food Trend Set to Increase in 2021. Are You Ready?
The pandemic has changed our lifestyles beyond recognition. Zoom meetings are commonplace, staying in is the new going out, and many of us no longer...