Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Food manufacturers are taking on the “Salty Six”
What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...
Food manufacturers meet the live-saving sodium reduction challenge
The world’s excessive salt and sodium consumption
Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...
FDA Issues Final Guidance for Sodium Reduction Targets
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...