Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Top 5 Sodium Reduction Trends for 2022
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...
High Levels of Sodium Age-Old Problem for Cheese
There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...
FDA Issues Final Guidance for Sodium Reduction Targets
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...
Solving the Pizza Puzzle With Lower Sodium Components
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.
There’s something about the hearty combination of warm bread...
Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...
Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers?
In this series we sit down for a coffee...
The Snack Food Challenge: Building a Healthier Crunch
They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...
A New Age of Healthier Processed Meats
Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...
Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Slicing Sodium in Bread
As comfort food goes, few things are as satisfying as fresh bread. There’s something about the soft, fluffy, slightly chewy texture that we all crave....