Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Less salt in the sizzle: healthier bacon is possible with lower sodium
The irresistible flavour of bacon has created such passion that the term “bacon mania” has been coined to describe its popularity.
The global market for bacon...
Creating healthier plant-based products? Start by reducing sodium.
Consumer interest in plant-based foods has seen immense growth over the past few years. The explosion in PB options in supermarkets has been one of...
A New Age of Healthier Processed Meats
Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...
The Unstoppable Rise of Plant-based Foods
Plant-based foods have catapulted into the mainstream over the last couple of years. An incredible 57% of US households now buy them and sales grew...