Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

22 Nov

Salt Reduction

Less salt in the sizzle: healthier bacon is possible with lower sodium

22 November, 2022
Posted by Saltwell

The irresistible flavour of bacon has created such passion that the term “bacon mania” has been coined to describe its popularity. The global market for bacon...

03 Jan

Salt Reduction

Creating healthier plant-based products? Start by reducing sodium.

4 January, 2022
Posted by Saltwell

Consumer interest in plant-based foods has seen immense growth over the past few years. The explosion in PB options in supermarkets has been one of...

06 Sep

Salt Reduction

A New Age of Healthier Processed Meats

21 November, 2023
Posted by Saltwell

Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

01 Jun

Salt Reduction

The Unstoppable Rise of Plant-based Foods

26 November, 2021
Posted by Saltwell

Plant-based foods have catapulted into the mainstream over the last couple of years. An incredible 57% of US households now buy them and sales grew...