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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

24 Oct
Salt Reduction

Asian-style sauces: creating bold flavours with less sodium

Posted by author-avatar Saltwell
18 September, 2023
The demand for Asian-style sauces, including curry sauces, is growing worldwide. The trend for bolder flavours has driven new applications of these deliciously pungent sauces....
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05 Oct
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Prakash Bhanushali from Escoffier Specialty Ingredients, India

Posted by author-avatar SALTWELL
5 October, 2022
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
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28 Sep
Salt Reduction

Food manufacturers are taking on the “Salty Six”

Posted by author-avatar Saltwell
28 September, 2022
What is the Salty Six? The American Heart Association coined the term for a group of popular foods that can add high levels of sodium...
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31 Aug
Salt Reduction

Freeze out the sodium for healthier frozen ready meals

Posted by author-avatar Saltwell
31 August, 2022
Frozen food is growing in popularity across the world. Driven by our increasingly busy lives, demand for easy and reliable frozen ready meals is booming....
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26 Jul
Salt Reduction

Reducing sodium in salty seafood products

Posted by author-avatar Saltwell
26 July, 2022
Seafood is more popular than ever. The global fish and seafood market is valued at over US$580 billion, and expected to grow annually by 5.27%.  What’s...
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01 Jun
Salt Reduction

Food manufacturers meet the live-saving sodium reduction challenge

Posted by author-avatar Saltwell
8 June, 2022
The world’s excessive salt and sodium consumption  Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...
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12 May
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Dr Paul Sheldrake and Genna Freeman-Dennis from the Healy Group

Posted by author-avatar SALTWELL
12 May, 2022
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...
Continue reading
10 May
Salt Reduction

Meat Snacks: Reducing Sodium for High-protein Snacking

Posted by author-avatar Saltwell
10 May, 2022
The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...
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25 Apr
Salt Reduction

Fast Food Challenge: Building Healthier Meals

Posted by author-avatar Saltwell
25 April, 2022
The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...
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22 Mar
Salt Reduction

What makes Saltwell® the perfect partner in sodium reduction?

Posted by author-avatar Saltwell
5 February, 2023
You may have heard of Saltwell®, and you may already be aware that it’s a natural sea salt with 35% less sodium than traditional salt....
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412 63 Göteborg
Sweden

Tel: +46 (0)31 309 25 00
info@saltwellsalt.com

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