Sodium Reduction
For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.
Freeze out the sodium for healthier frozen ready meals
Frozen food is growing in popularity across the world. Driven by our increasingly busy lives, demand for easy and reliable frozen ready meals is booming....
Reducing sodium in salty seafood products
Seafood is more popular than ever. The global fish and seafood market is valued at over US$580 billion, and expected to grow annually by 5.27%.
What’s...
Food manufacturers meet the live-saving sodium reduction challenge
The world’s excessive salt and sodium consumption
Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...
Meat Snacks: Reducing Sodium for High-protein Snacking
The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...
Fast Food Challenge: Building Healthier Meals
The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...
What makes Saltwell® the perfect partner in sodium reduction?
You may have heard of Saltwell®, and you may already be aware that it’s a natural sea salt with 35% less sodium than traditional salt....
Sauces and Condiments Pour on the Sodium
Whether it’s a salad, a snack, or virtually any meal at all, we always crave that finishing touch. A topping to add that satisfying extra...
Creating healthier plant-based products? Start by reducing sodium.
Consumer interest in plant-based foods has seen immense growth over the past few years. The explosion in PB options in supermarkets has been one of...
Top 5 Sodium Reduction Trends for 2022
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...
High Levels of Sodium Age-Old Problem for Cheese
There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...