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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

31 Aug
Salt Reduction

Freeze out the sodium for healthier frozen ready meals

Posted by author-avatar Saltwell
31 August, 2022
Frozen food is growing in popularity across the world. Driven by our increasingly busy lives, demand for easy and reliable frozen ready meals is booming....
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26 Jul
Salt Reduction

Reducing sodium in salty seafood products

Posted by author-avatar Saltwell
26 July, 2022
Seafood is more popular than ever. The global fish and seafood market is valued at over US$580 billion, and expected to grow annually by 5.27%.  What’s...
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01 Jun
Salt Reduction

Food manufacturers meet the live-saving sodium reduction challenge

Posted by author-avatar Saltwell
8 June, 2022
The world’s excessive salt and sodium consumption  Sodium chloride, commonly known as salt is an ionic compound with the chemical formula NaCl. Historically the salt used...
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10 May
Salt Reduction

Meat Snacks: Reducing Sodium for High-protein Snacking

Posted by author-avatar Saltwell
10 May, 2022
The meat snack industry is booming as part of the healthy lifestyle trend for high-protein, low-carbohydrate snacks. The momentum of this category is so strong...
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25 Apr
Salt Reduction

Fast Food Challenge: Building Healthier Meals

Posted by author-avatar Saltwell
25 April, 2022
The Quick Service Restaurant (QSR) sector has always been an innovative space. Keeping up with busy, hungry consumers through evolving lifestyle trends requires an agile...
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22 Mar
Salt Reduction

What makes Saltwell® the perfect partner in sodium reduction?

Posted by author-avatar Saltwell
5 February, 2023
You may have heard of Saltwell®, and you may already be aware that it’s a natural sea salt with 35% less sodium than traditional salt....
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15 Feb
Salt Reduction

Sauces and Condiments Pour on the Sodium

Posted by author-avatar Saltwell
13 June, 2023
Whether it’s a salad, a snack, or virtually any meal at all, we always crave that finishing touch. A topping to add that satisfying extra...
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03 Jan
Salt Reduction

Creating healthier plant-based products? Start by reducing sodium.

Posted by author-avatar Saltwell
4 January, 2022
Consumer interest in plant-based foods has seen immense growth over the past few years. The explosion in PB options in supermarkets has been one of...
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17 Dec
News, Salt Reduction

Top 5 Sodium Reduction Trends for 2022

Posted by author-avatar Saltwell
17 December, 2021
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...
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22 Nov
Salt Reduction

High Levels of Sodium Age-Old Problem for Cheese

Posted by author-avatar Saltwell
27 February, 2023
There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...
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412 63 Göteborg
Sweden

Tel: +46 (0)31 309 25 00
info@saltwellsalt.com

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