Learn more about
how to reduce sodium
and improve flavour

Cut sodium, not taste, with a natural 1:1 solution.

Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive consumption to cardiovascular health risks. The challenge is to do so without impacting negatively on the taste or functionality salt delivers.

SALTWELL® is a natural salt 35% lower in sodium than standard salt, which can be used 1:1 with minimal process adjustments. No flavour impact has been observed in tested foods. Indeed eating quality has often been shown to improve.

Whether you’re developing snacks, Processed meats, Cheese bases products, Bread & Bakery products, Ready Meals,  Soups, sauces, or seasonings, this guide equips you with practical insights to create lower-sodium products without sacrificing taste.