Used successfully across all food production areas e.g. meat, vegan, vegetarian, bakery, ready meals, snacks, soups, dips, sauces, spice blends, poultry, fish and even beverages.

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Application Information

Apply directly when producing/processing:
Meat, Poultry & Fish
Soups, Sauces, Dips & Dressings
Snacks, Cereals & Baked Goods
Condiments and Spreads
Dry Blends & Seasonings
Plant Based Alternatives
Dairy incl vegan

Through various methods eg
Dry mixing
Directly added in dry form
Brine or other liquid solution
Slurry, suspended in saturated brine or other liquids
Able to be mechanically or manually dispersed/ broadcasted