World leaders have agreed to seriously cut the global consumption of sodium, which is a pressing issue for the entire food industry.
SALTWELL is a unique salt with naturally less sodium – that tastes, looks and performs just like regular salt.
Salt with naturally 35% less sodium
The sodium in salt comes with health risks. Therefore the WHO member states have agreed to reduce the global population’s intake of salt by a relative 30 % by 2025.
From beneath ancient salt flats
SALTWELL is extracted from a natural hypersaline body of water under the Atacama salt flats. It is harvested using traditional sea salt production methods.
Almost 80 % of the salt we consume comes from processed foods
With the taste and performance of regular salt
An equal ratio will give you the same taste and results as regular salt in all types of food; from meat dishes to baking products, snacks, marinades and spice blends.
