2021 – Saltwell

06 Sep

A New Age of Healthier Processed Meats

6 September, 2021
Posted by Saltwell

Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

19 Aug

Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands

19 August, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

09 Aug

Salt Reduction

Slicing Sodium in Bread

10 August, 2021
Posted by Saltwell

As comfort food goes, few things are as satisfying as fresh bread. There’s something about the soft, fluffy, slightly chewy texture that we all crave....

05 Jul

Salt Reduction

The Beloved BBQ. A Hidden Salt Bomb?

30 August, 2021
Posted by Saltwell

Who doesn’t love a barbecue? It’s a sign that summer has arrived, the days are getting longer and the evenings warmer. Wherever we are in the...

02 Jun

News, Salt Reduction, Webinars

Webinar: Reach the WHO sodium benchmarks and UK/Ireland salt targets whilst satisfying consumer taste preferences

2 June, 2021
Posted by Saltwell

As part of the British, Irish, WHO and Public Health England agendas to lower sodium levels and increase the nutritional value of food we are...

01 Jun

Salt Reduction

The Unstoppable Rise of Plant-based Foods

1 June, 2021
Posted by Saltwell

Plant-based foods have catapulted into the mainstream over the last couple of years. An incredible 57% of US households now buy them and sales grew...

18 May

News

The WHO Takes Decisive Action to Reduce Salt Intake

18 May, 2021
Posted by Saltwell

The World Health Organization have been recommending a daily intake of less than 5 grams of salt since 2012. Any more than this increases the...

04 May

News

Feeding the Public Sector: Procurement and Nutrition

4 May, 2021
Posted by Saltwell

It’s impossible to underestimate the effects of healthy school meals on students. According to The Atlantic, students who eat regular, healthy meals are less likely...

01 Apr

News

Nutritional Labeling: Different Countries, Different Approaches

1 April, 2021
Posted by Saltwell

Shoppers around the world are taking a closer look at food and drink than ever before. They’re just as interested in what’s on the outside...

31 Mar

News, Webinars

Live Webinar: Improve your Nutri-Score

2 June, 2021
Posted by Saltwell

LIVE WEBINAR: IMPROVE YOUR NUTRI-SCORE April 22nd - 11:00 AM (CET) As part of the current European agenda to improve the nutritional value of food we are...