2021 – Saltwell

17 Dec

Top 5 Sodium Reduction Trends for 2022

17 December, 2021
Posted by Saltwell

Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...

22 Nov

Salt Reduction

High Levels of Sodium Age-Old Problem for Cheese

22 November, 2021
Posted by Saltwell

There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...

08 Nov

News, Salt Reduction

FDA Issues Final Guidance for Sodium Reduction Targets

8 November, 2021
Posted by Saltwell

Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...

11 Oct

News, Salt Reduction

Solving the Pizza Puzzle With Lower Sodium Components

12 October, 2021
Posted by Saltwell

The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world. There’s something about the hearty combination of warm bread...

10 Oct

News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

25 October, 2021
Posted by SALTWELL

As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

09 Oct

News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

04 Oct

Salt Reduction

The Snack Food Challenge: Building a Healthier Crunch

9 October, 2021
Posted by Saltwell

They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...

06 Sep

Salt Reduction

A New Age of Healthier Processed Meats

9 October, 2021
Posted by Saltwell

Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

19 Aug

Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands

9 October, 2021
Posted by SALTWELL

Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

09 Aug

Salt Reduction

Slicing Sodium in Bread

10 August, 2021
Posted by Saltwell

As comfort food goes, few things are as satisfying as fresh bread. There’s something about the soft, fluffy, slightly chewy texture that we all crave....