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Sodium Reduction

For food manufacturers, food service providers and food retailers, sodium reduction a pressing issue for the entire industry.

Home » 2021
17 Dec
News, Salt Reduction

Top 5 Sodium Reduction Trends for 2022

  • 17 December, 2021
  • Posted by author-avatar Saltwell
Until now, public health campaigns have focused on cutting sugar and fat, and reducing sodium hasn’t been prioritised to the same degree. But this looks...

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22 Nov
Salt Reduction

High Levels of Sodium Age-Old Problem for Cheese

  • 22 November, 2021
  • Posted by author-avatar Saltwell
There are few things more indulgently decadent than cheese. Whether it’s the stretchy mozzarella topping on a pizza, gooey melted cheddar on a burger, or...

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08 Nov
News, Salt Reduction

FDA Issues Final Guidance for Sodium Reduction Targets

  • 8 November, 2021
  • Posted by author-avatar Saltwell
Last month, the US Food and Drug Administration issued sodium reduction guidelines aimed at food manufacturers, restaurants, and food service operations. The long-awaited targets, first...

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11 Oct
News, Salt Reduction

Solving the Pizza Puzzle With Lower Sodium Components

  • 12 October, 2021
  • Posted by author-avatar Saltwell
The modern pizza was invented in Naples in the 1700s, and since then it’s conquered the world.  There’s something about the hearty combination of warm bread...

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10 Oct
News, Salt Reduction, Webinars

Webinar: Improving Sodium Levels in Line with Australian & New Zealand Targets

  • 25 October, 2021
  • Posted by author-avatar SALTWELL
As part of the Australian, New Zealand and World Health Organisations agendas to lower sodium levels in food we are cooperating with our partner Chemiplas...

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09 Oct
News, Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Hank Dres from SPI Group, USA

  • 9 October, 2021
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a coffee...

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04 Oct
Salt Reduction

The Snack Food Challenge: Building a Healthier Crunch

  • 9 October, 2021
  • Posted by author-avatar Saltwell
They’re crunchy, crispy, and craved by us all. Yes, it’s those starchy, savoury snacks that help us stave off hunger, stress, and even boredom, with...

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06 Sep
Salt Reduction

A New Age of Healthier Processed Meats

  • 9 October, 2021
  • Posted by author-avatar Saltwell
Meat had a big role in the evolution of modern humans. Pre-historic climate change meant that our ancestors couldn’t forage in the forests for fruits...

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19 Aug
Partner Spotlight, Salt Reduction

Sodium Reduction Expert and Partner Spotlight: Mr Loet Piels from Solina, Netherlands

  • 9 October, 2021
  • Posted by author-avatar SALTWELL
Where would sodium reduction be without technical experts who spend hours, days and months supporting food producers? In this series we sit down for a...

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09 Aug
Salt Reduction

Slicing Sodium in Bread

  • 10 August, 2021
  • Posted by author-avatar Saltwell
As comfort food goes, few things are as satisfying as fresh bread. There’s something about the soft, fluffy, slightly chewy texture that we all crave....

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