The underground salt discovery that promotes global health

Saltwell is extracted from a million-year-old underground sea in Chile, South America. Beneath one of the Earth’s most arid and sterile environments in the Atacama Desert, mineral-rich sea water is pumped from a depth of 30-70 meters. Using an authentic sea salt method, the water is evaporated in open ponds under the strong rays of the blazing sun. During the process, a natural chemical reaction takes place to unite the potassium with the sodium. The fact that potassium and sodium are both present within the same grain is what makes Saltwell unique and why Saltwell performs and tastes like regular salt. Finally, a unique salt grain of a consistent quality emerges – a completely natural sea salt containing 35% less sodium than regular salt.
Saltwell grains are extracted in a natural, solar driven process.