Just like ordinary salt, but better
Switching to SALTWELL is easy. It can be used in all types of food products and dishes. It also works perfectly instead of regular table salt. An equal ratio will give you great taste and results in all situations.
With the same characteristics
Salt is essential to give our food flavor, a longer shelf life and good fermentation properties. SALTWELL comes with all the great characteristics of regular salt, but has the advantage of containing 35 % less sodium.
When it comes to meat products, salt is crucial for its water-holding capacity, texture, shelf life and taste. The results of a sensory analysis* performed by a trained panel show no significant difference in sensory properties between hamburgers made with SALTWELL and regular salt. When analyzing cooked ham, the same odor, appearance and overall acceptability was detected throughout its shelf life.
* IPSOS Salt functionality test
It has all the characteristics of regular salt
It has all the characteristics of regular salt, from taste and texture to longer shelf life
In baked goods, salt is important for gluten formation, texture and the fermentation process. When two Swedish bakeries replaced regular salt with SALTWELL they had no alterations in procedure or recipe. The same taste, fermentation and gluten formation was detected for both sour dough and white bread.
- Clean Label