The WHO goal
High sodium consumption contribute to high blood pressure which increases the risks of heart disease and stroke. The WHO member states have agreed to reduce the global population’s intake of salt by a relative 30 % by 2025. As almost 80 % comes from processed foods, this is a pressing issue for the entire food industry.
An estimated 2.5 million deaths
WHO: An estimated 2.5 million deaths could be prevented each year if global salt consumption were reduced
The potassium in SALTWELL improves health
Unlike regular salt, SALTWELL naturally contains 30 % potassium. It’s a vital nutrient that helps regulate the fluid and acid-base balance in your body. The more sodium you ingest, the more potassium is needed to maintain good health.
A unique grain is formed
Using an authentic sea salt method, the water is evaporated in open ponds under the strong rays of the blazing sun. During the process, a natural chemical reaction takes place to unite the potassium with the sodium. Finally, a unique salt grain emerges containing 35 % less sodium than regular salt.